Palak Paneer Recipe

Palak Paneer is a healthy and delicious North Indian curry made with fresh spinach, soft paneer cubes, and aromatic spices. This creamy and flavorful dish is perfect for family dinners and pairs wonderfully with naan, roti, or jeera rice.

(186 Reviews)

20 Min

Prep Time

30 Min

Cook Time

4

Servings

Ingredients

  • Fresh spinach (palak) – 250 gm
  • Paneer – 250 gm (cubed)
  • Onion (chopped) – 1 medium
  • Tomato (chopped) – 1 medium
  • Green chilli – 2
  • Ginger garlic paste – 1 tsp
  • Cumin seeds – 1 tsp
  • Turmeric powder – 1/4 tsp
  • Red chilli powder – 1 tsp
  • Garam masala – 1/2 tsp
  • Fresh cream – 2 tbsp
  • Butter or oil – 2 tbsp
  • Salt – To taste
  • Water – as required

Step-by-Step Instructions

Step 1

Wash spinach thoroughly and blanch it in hot water for 2–3 minutes.

Step 2

Transfer spinach to cold water and blend into a smooth puree with green chilli.

Step 3

Heat butter or oil in a pan and add cumin seeds.

Step 4

Add onions and sauté until soft and golden.

Step 5

Add ginger garlic paste and tomatoes. Cook until tomatoes become soft.

Step 6

Add turmeric powder, red chilli powder, and salt. Mix well.

Step 7

Add spinach puree and cook for 5–7 minutes on low flame.

Step 8

Add paneer cubes, garam masala, and fresh cream. Mix gently.

Step 9

Cook for 2–3 minutes and serve hot with naan, roti, or rice.