Jeera Aloo Recipe

Jeera Aloo is a quick and flavorful Indian potato dish prepared with boiled potatoes, cumin seeds, and traditional spices. This comforting recipe is perfect for lunch, dinner, or fasting meals and tastes amazing with roti, paratha, or curd.

(145 Reviews)

10 Min

Prep Time

20 Min

Cook Time

4

Servings

Ingredients

  • Potatoes (boiled & cubed) – 4 medium
  • Cumin seeds (jeera) – 2 tsp
  • Green chilli – 2 finely chopped
  • Ginger – 1 tsp finely chopped
  • Turmeric powder – 1/2 tsp
  • Red chilli powder – 1 tsp
  • Coriander powder – 1 tsp
  • Garam masala – 1/2 tsp
  • Dry mango powder (amchur) – 1/2 tsp
  • Oil or ghee – 2 tbsp
  • Fresh coriander leaves – for garnish
  • Salt – To taste

Step-by-Step Instructions

Step 1

Heat oil or ghee in a pan on medium flame.

Step 2

Add cumin seeds and let them crackle for a few seconds.

Step 3

Add chopped green chilli and ginger. Sauté until aromatic.

Step 4

Add boiled potato cubes and mix gently.

Step 5

Add turmeric powder, red chilli powder, coriander powder, and salt.

Step 6

Cook for 5–7 minutes while stirring occasionally until potatoes become lightly crispy.

Step 7

Sprinkle garam masala and dry mango powder. Mix properly.

Step 8

Garnish with fresh coriander leaves and serve hot with roti, paratha, or curd.